Very Rare

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Frequently Asked Questions...

What are the health risks of eating rare steak?

I like my steak very rare (still mooing, as they say). What are the health implications of eating very rare (cold in the center) steak?


Best Answer...

Answer:

I am a Public Health Specialist. There really is not a lot of risk associated with the consumption of undercooked steak.

Steak is a portion of a whole mucle, and has not been penetrated and introduced to bacteria-such as E. coli-the way that ground beef has.

However, to be on the safe side, you should never under any circumstance allow individuals with weakened immune systems (elderly, young children-basically those under 9, pregnant women, or individuals with other health problems) to consume any raw or undercooked food.